| Item | Description | Price |
|---|---|---|
| Amritsari Cholley | Slow simmered chickpeas in a tangy tomato-onion gravy with warming North Indian spices. | $12.00 |
| Baba Ganoush | Fire-roasted eggplant dip blended with tahini, lemon and garlic. Served with pita chips. | $9.00 |
| Baingan Bharta | Fire roasted smashed eggplants with tomato, onion, garlic and sesame dressing. | $12.00 |
| Beef Shawarma Wrap | Thinly sliced fire roasted beef wrapped in warm pita with Zaya signature sauce, lettuce, tomato and onion. Served with a choice of tabbouleh salad, Greek salad or fries. | $18.00 |
| Beetroot Chaat | Crispy beet fritters with spiced chickpea crunch, finished with sweet yogurt, mint and tamarind chutneys. | $14.00 |
| Burhani Raita | Cooling yogurt with roasted garlic and spices. | $6.00 |
| Burrah Lamb Chops | Charred Australian lamb chops marinated in yogurt, ginger, garlic and aromatic North Indian spices. | $34.00 |
| Butter Masala Pav | Fresh baked in tandoor. | $5.00 |
| Butter Naan | Fresh baked in tandoor. | $5.00 |
| Chapli Kebab Smash Burger | Spiced beef or vegetable smash burger with South Asian spices, chopped cheese and caramelized onions. Served with masala fries. | $18.00 |
| Chatpate Serrano | Serrano peppers are typically combined with spices for a tangy and spicy Indian side dish. | $4.00 |
| Chicken Chettinad | Tender chicken simmered in bold, aromatic South Indian sauce spiced with black pepper, coconut and curry leaf. | $24.00 |
| Chicken Sheesh Tawook Wrap | Chargrilled chicken with Middle Eastern spices wrapped in warm pita with Zaya signature sauce, lettuce, tomato and onion. Served with a choice of tabbouleh salad, Greek salad or fries. | $18.00 |
| Chicken Tawa Pulao | Pan tossed spiced basmati rice with chargrilled chicken morsels, caramelized onions, mint and cilantro. | $24.00 |
| Chicken Tikka Kulcha | Kulcha flatbread stuffed with chargrilled marinated chicken, mild cheddar, spiced onion and mint. | $10.00 |
| Chipotle Chicken Tikka | Juicy chargrilled chicken morsels with chipotle yogurt marinade served with spiced onions and radish salad. | $22.00 |
| Coastal Curry Prawns | Prawns simmered in coconut cilantro sauce, ginger and warming spices. Paired with masala pav bread. | $18.00 |
| Coorg Coffee & Chocolate Cheesecake | A signature reimagination, crafted with depth and restraint. Caramelized jaggery yogurt with pistachio mud and chocolate pebbles. | $18.00 |
| Dal Makhni | 48 hour cooked creamy black lentils simmered with tomato, chili and house-churned butter. | $14.00 |
| Dal Mewari | Yellow lentils with garlic, cumin and red chili tempering. | $12.00 |
| Falafel | Crispy chickpea and sesame fritters served with creamy tahini sauce. | $9.00 |
| Falafel Wrap | Chickpea fritters with tahini and Zaya signature sauce wrapped in warm pita, lettuce, tomato and onion. Served with a choice of tabbouleh salad, Greek salad or fries. | $16.00 |
| Four Cheese Truffle Kulcha | Kulcha flatbread stuffed with cheddar, mozzarella, paneer, and Amul cheese. Finished with truffle, red onions and red radish. | $10.00 |
| Goat Korma | Slow cooked baby goat in a rich nutty yogurt curry and aromatic spices. | $32.00 |
| Greek Salad | Crisp lettuce, bell pepper, onion, feta cheese and kalamata olives tossed in lemon oregano vinaigrette. | $10.00 |
| Gulab Jamun & Rabdi | The evolution of an iconic gulab jamun creation, reimagined beyond its origins. Rose soaked milk dumplings paired with fresh fruits and candied pistachio, served along side flaming rose and vanilla semifreddo. | $18.00 |
| Hummus | Creamy chickpea dip blended with tahini, lemon and garlic. Served with pita chips. | $9.00 |
| Hyderabadi Goat Dum Biryani | Fragrant basmati rice, slow-cooked with spiced baby goat in a traditional sealed-pot method. | $32.00 |
| Hyderabadi Goat Dum Biryani EVENT | Marinated goat meat layered with fragrant basmati rice, slow-cooked using the traditional Hyderabadi 'dum' method, featuring aromatic spices, fried onions, and fresh herbs. | $99.00 |
| Kesari Paneer Tikka | Saffron-marinated, house-made cottage cheese with a creamy center, chargrilled and served with roasted peppers and masala cracker. | $18.00 |
| Kolkata Jackfruit Biryani | Fragrant basmati rice in aromatic spices, cooked with carrot, potato, peas and cauliflower. | $22.00 |
| Lachha Onion Salad | Thinly sliced onion rings typically seasoned with chaat masala and lemon juice. | $4.00 |
| Lemon Peanut Rice | Fragrant rice infused with tangy lemon, garnished with roasted peanuts and fresh curry leaves. | $6.00 |
| Malabar Flaky Parotta | Fresh baked in tandoor. | $5.00 |
| Masala Fries | Crispy fries with house blend spices. | $6.00 |
| Mezze Platter | Hummus, baba ganoush, muhammarah served with pita chips and your choice of Greek salad or fries. | $24.00 |
| Mint Laccha Paratha | Fresh baked in tandoor. | $5.00 |
| Moilee Salmon | Seared king salmon simmered with coconut, shallot and grilled broccolini in yellow pepper based curry. | $34.00 |
| Moilee Salmon EVENT | Salmon cooked in a coconut-based gravy with tamarind, mustard seeds, and curry leaves, showcasing a traditional Indian preparation. | $99.00 |
| Muhammarah | Roasted red pepper and walnut dip blended with pomegranate. Served with pita chips. | $9.00 |
| Nigella & Golden Garlic Naan | Fresh baked in tandoor. | $5.00 |
| Palak Saag Paneer | House made cottage cheese in velvety spinach, garlic and ginger sauce. | $20.00 |
| Paneer Makhni | House made cottage cheese in smoky, creamy tomato and cashew sauce. | $20.00 |
| Pistachio Malai Kofta | Pistachio and raisin stuffed milk dumplings in a creamy yellow pepper sauce and ghee roasted foxnuts. | $20.00 |
| Pistachio Malai Kofta EVENT | Vegetable and cheese dumplings, enriched with pistachios, are simmered in a creamy nut sauce, featuring a blend of cashews and onions. | $99.00 |
| Pita Chips | Crispy pita chips, typically seasoned with a hint of salt, made from sliced and baked or fried pita bread. | $3.00 |
| Ruby Chicken | Inspired by Delhi-style butter chicken. Tender chicken simmered in a smoky, creamy tomato and cashew sauce. | $24.00 |
| Ruby Chicken EVENT | Tender chicken cooked with aromatic spices and a rich, flavorful sauce, typically served at catering events. | $99.00 |
| Samosa | Golden flaky pastry stuffed with warmly spiced potato, peas and cashews. Served with mint and tamarind chutneys. | $9.00 |
| Samosa Chaat | Smashed samosas layered with sweet yogurt, tamarind sauce, pomegranate and mint. Served with Amritsari chickpeas. | $14.00 |
| Seekh Masala | Grilled skewered kebab tempered with onion and tomato masala gravy and fresh cilantro. | $24.00 |
| Serrano & Cilantro Bullet Naan | Fresh baked in tandoor. | $5.00 |
| Shish Kabab | Seasoned ground beef or vegetable based skewers glazed with chili-lime butter and Zaya signature sauce. Served over soft lavash bread and radish salad. | $22.00 |
| Steak Kali Mirch | 8 oz flat iron served with potato pavé, grilled broccolini and carrots, finished with a black peppercorn cream sauce. | $42.00 |
| Steamed Basmati Rice | Steamed basmati rice features long-grain, aromatic rice, typically known for its non-sticky texture and delicate fragrance, commonly served as a staple in Indian cuisine. | $5.00 |
| Tandoori Octopus | Marinated octopus cooked in a tandoor oven, typically infused with aromatic spices, offering a tender and smoky flavor profile. | $24.00 |
| Tandoori Roti | Fresh baked in tandoor. | $5.00 |
| Tropical Payasam | The South Indian expression of arroz con leche. Creamy coconut rice pudding paired with bright pineapple compote and sesame wafer. | $18.00 |